Reflecting our own travel experiences, we love starting the day with a new dish and flavour--breakfast can be more than just plain, cold cereal. We've found delightfully diverse cuisines and treats when traveling, and that's the experience we try to create for our guests at Dundonald House.
So if your stay is 3 days or more we'll excite you with something different to nosh on in the morning...from a traditional English breakfast to crepes, (inspired by Jurgen Reiter from KARE of Munchen) or seasonal fruit (an idea from Cape Victoria guest house in South Africa.)
Have a food allergy? Don't worry-- you'll definitely not starve! Just let us know at the time of booking and we'll be sure to create a breakfast you can enjoy too!